Santa Teresa, Venezuela’s oldest rum producer, is a family-owned distillery with over 228 years of history. its award-winning Santa Teresa 1796 rum is crafted using the artisanal solera method, and is renowned for its dry, smooth, and complex character while maintaining a uniquely low sugar content.
SCENT & FLAVOR
APPEARANCE: Reddish-amber and rich in tears.
NOSE: Fruity aroma with notes of wood, prunes, dry fruit, honey, tobacco, and dark chocolate.
PALATE: Toasted and smoked flavor notes of dark chocolate, nuts, cane honey, prunes, and hints of pepper.
FINISH: Rich, refined, with an unexpectedly dry taste that evolves in every sip.
Santa Teresa 1796 Arabica Coffee Cask Finish. This innovative expression begins with our renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum. The rum undergoes a final transformation, spending an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically.
SCENT & FLAVOR
APPEARANCE: Reddish-amber in color.
NOSE: Notes of fresh-brewed coffee, cocoa, charred wood, vanilla, and toasted almonds.
PALATE: A rich, earthy harmony of coffee, brown sugar, cocoa nibs, tobacco, and dried fruit.
FINISH: Deep and smooth with hints of cocoa, coffee, and oak.
Santa Teresa 1796 Speyside Whisky Cask Finish is a limited-edition expression of our triple-aged, award-winning flagship Santa Teresa 1796 Rum. This exquisite rum is inspired by 225 years of tradition and has been crafted by our skilled Maestros Roneros. Using the time-honored Solera method, it is triple-aged for extra richness, then aged again for up to 13 months in Speyside whisky casks, meaning that the Speyside cask finish expression passes through 4 distinct types of oak barrels before being bottled. The result is a deep, rich experience that offers the best of fine rum and fine whisky in every sip.
SCENT & FLAVOR
APPEARANCE: Deep reddish amber.
NOSE: Whisky-cask aging imparts a distinctively rich aroma of whisky accentuated by caramelized brown sugar with undertones of baked fruit, woody spice, and light notes of smoke.
PALATE: Familiar tastes of toffee and sugarcane honey blend with apricot, dried fruit, almonds, and dark chocolate, giving way to notes of malted barley and wood with a hint of smoke.
FINISH: The long dry finish evaporates into tingling notes of black pepper.
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RUM WITH A PURPOSE
Santa Teresa Rum is as passionate about transforming lives as we are about rum. That's why Santa Teresa Rum established and actively supports Project Alcatraz, a unique and inspirational initiative that transforms the lives of criminals and gang members to set them on a better, more rewarding path.
SANTA TERESA 1796 RUM BUNDLES







