SANTA TERESA® RUM 1796
(65)
ORIGINS
Santa Teresa 1796 is a triple-aged, single-estate Venezuelan solera rum renowned for its exceptional quality and low sugar content, with only 3 grams per 750ml bottle. this super-premium rum, aged for up to 35 years in American white oak barrels previously used to age bourbon. it is crafted entirely on the hacienda Santa Teresa, where the sugar cane is grown, processed, fermented, distilled, blended, aged and bottled.
Santa Teresa, Venezuela’s oldest rum producer, is a family-owned distillery with over 228 years of history. its award-winning Santa Teresa 1796 rum is crafted using the artisanal solera method, and is renowned for its dry, smooth, and complex character while maintaining a uniquely low sugar content.
SCENT & FLAVOR
APPEARANCE: Reddish-amber and rich in tears.
NOSE: Fruity aroma with notes of wood, prunes, dry fruit, honey, tobacco, and dark chocolate.
PALATE:Toasted and smoked flavor notes of dark chocolate, nuts, cane honey, prunes, and hints of pepper.
FINISH: Rich, refined, with an unexpectedly dry taste that evolves in every sip.
RUM WITH A PURPOSE
Santa Teresa Rum is as passionate about transforming lives as we are about rum. That's why Santa Teresa Rum established and actively supports Project Alcatraz, a unique and inspirational initiative that transforms the lives of criminals and gang members to set them on a better, more rewarding path.
TOUR OF THE BOTTLE
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